Sector | Qualification | Accreditation # | |
---|---|---|---|
Human Health / Health Care |
Caregiving |
AC-CGV0201332527127
|
Details |
Tourism (Hotel and Restaurant) |
Food and Beverage Services |
AC-FBS0201332527125
|
Details |
Sector | Qualification | Accreditation # | |
---|---|---|---|
Construction |
Heavy Equipment Operation (Forklift) |
AC-FOR0201332325167
|
Details |
Construction |
Heavy Equipment Operation (Hydraulic Excavator) |
AC-HEO0201332325166
|
Details |
Sector | Qualification | Accreditation # | |
---|---|---|---|
Tourism (Hotel and Restaurant) |
Bread and Pastry Production |
AC-BPP0201282325157
|
Details |
Tourism (Hotel and Restaurant) |
Cookery |
AC-COK0201282325156
|
Details |
Tourism (Hotel and Restaurant) |
Food and Beverage Services |
AC-FBS0201282325155
|
Details |
Tourism (Hotel and Restaurant) |
Housekeeping |
AC-HSK0201282325154
|
Details |
TVET |
Trainers Methodology Level |
AC-TRM0101282325153
|
Details |
Agriculture, Forestry and Fishery |
Aquaculture (Tilapia Culture) |
AC-ATC0201282527122
|
Details |