Sector | Qualification | Accreditation # | |
---|---|---|---|
Tourism (Hotel and Restaurant) |
Food and Beverage Services |
AC-FBS0213142426184
|
Details |
Sector | Qualification | Accreditation # | |
---|---|---|---|
Tourism (Hotel and Restaurant) |
Housekeeping |
AC-HSK0213102426191
|
Details |
Electrical and Electronics |
Electrical Installation and Maintenance |
AC-EIM0213102426192
|
Details |
Heating, Ventilation, Airconditioning and Refrigeration |
RAC Servicing (DomRAC) |
AC-DRA0213102426194
|
Details |
Sector | Qualification | Accreditation # | |
---|---|---|---|
TVET |
Trainers Methodology Level |
AC-TRM0109972527109
|
Details |
Tourism (Hotel and Restaurant) |
Food and Beverage Services |
AC-FBS0209972426163
|
Details |
Tourism (Hotel and Restaurant) |
Food and Beverage Services |
AC-FBS0309972426164
|
Details |
Tourism (Hotel and Restaurant) |
Bread and Pastry Production |
AC-BPP0209972426162
|
Details |
Processed Food & Beverages |
Food Processing |
AC-FOP0209972426165
|
Details |
Sector | Qualification | Accreditation # | |
---|---|---|---|
Agriculture, Forestry and Fishery |
Rice Machinery Operations |
AC-RMO0211822426123
|
Details |