| Sector | Qualification | Accreditation # | |
|---|---|---|---|
| TVET |
Trainers Methodology Level |
AC-TRM0111242325244
|
Details |
| Tourism (Hotel and Restaurant) |
Cookery |
AC-COK0211242325213
|
Details |
| Agriculture, Forestry and Fishery |
Organic Agriculture Production |
AC-OAP0211242325215
|
Details |
| Tourism (Hotel and Restaurant) |
Housekeeping |
AC-HSK0211242426109
|
Details |
| Tourism (Hotel and Restaurant) |
Bartending |
AC-BAR0211242426111
|
Details |
| Heating, Ventilation, Airconditioning and Refrigeration |
RAC Servicing (DomRAC) |
AC-DRA0211242426112
|
Details |
| Construction |
Carpentry |
AC-CAR0211242426113
|
Details |
| Social, Community Development and Other Services |
Bookkeeping |
AC-BKP0311242426110
|
Details |
| Automotive and Land Transportation |
Driving |
AC-DRV0211242426137
|
Details |
| Construction |
Masonry |
AC-MAS0211242527106
|
Details |