Name Certificate Number Qualification Title Type of Certificate
BONGCAWIL, TITA L. 17097200000003 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
BACALLA, JOSEPH L. 17097200000004 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
ABAD, JUAN MARTIN D 17141102001423 Bread and Pastry Production NC II
NC Details
CANDA, ELVIE B. 17097200000005 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
ARDENIO, ALICE M 17141102001424 Bread and Pastry Production NC II
NC Details
GALAURA, JULIET J. 17097200000006 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
ILUSTRISIMO, BEVERLY B. 17097200000007 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
BANGA-AN, IRIS C 17141102001425 Bread and Pastry Production NC II
NC Details
JUMANGUIN, ARVIE P. 17097200000008 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details
LICERA, JANETTE L. 17097200000009 Food Processing NC II
Process Food by Salting, Curing and Smoking 		COC Details

Total of 9796208 Certified Workers
Records Page 330 of 979621