Assessment Center Index - Training Management Info System

SAN FRANCISCO INSTITUTE OF SCIENCE AND TECHNOLOGY

Sector	Qualification	Accreditation #
Tourism (Hotel and Restaurant)	Bread and Pastry Production NC II	`AC-BPP0205052527126`	Details
Tourism (Hotel and Restaurant)	Cookery NC II	`AC-COK0205052325149`	Details
Tourism (Hotel and Restaurant)	Food and Beverage Services NC II	`AC-FBS0205052325150`	Details
Automotive and Land Transportation	Motorcycle/Small Engine Servicing NC II	`AC-MSE0205052325151`	Details
Tourism (Hotel and Restaurant)	Bartending NC II	`AC-BAR0205052325142`	Details
Electrical and Electronics	Electronic Products Assembly and Servicing NC II	`AC-EPA0205052325143`	Details
Tourism (Hotel and Restaurant)	Housekeeping NC II	`AC-HSK0205052325144`	Details
TVET	Trainers Methodology Level NC I	`AC-TRM0105052325145`	Details
Tourism (Hotel and Restaurant)	Events Management Services NC III	`AC-EVM0305052527140`	Details
Automotive and Land Transportation	Driving NC II	`AC-DRV0205052527137`	Details

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